Comments on: 2021 Port https://wine.bkfazekas.com/2021-port/ fine wines since 1981 ... Sat, 25 Jan 2025 19:22:07 +0000 hourly 1 https://www.classicpress.net/?v=6.2.9-cp-2.7.0 By: 2022 – Grape Wines in Detail – Bryan's Wine & Beer Making Site https://wine.bkfazekas.com/2021-port/#comment-73 Sun, 18 Dec 2022 13:40:37 +0000 https://wine.bkfazekas.com/?p=4709#comment-73 […] and I didn’t top the barrels at the 4 week mark, but we did it today. We also finalized the 2021 Port and bottled […]

]]> By: 2021 Rhone Blend – Bryan's Wine & Beer Making Site https://wine.bkfazekas.com/2021-port/#comment-70 Sun, 04 Dec 2022 14:26:50 +0000 https://wine.bkfazekas.com/?p=4709#comment-70 […] reserved carboy that was treated with K&C, adding 1/4 tsp K-meta. Reserved 3 bottles for making Port, and added 4 oz glycerin to batch. […]

]]> By: 2021 Super Tuscan – Bryan's Wine & Beer Making Site https://wine.bkfazekas.com/2021-port/#comment-69 Sun, 04 Dec 2022 13:36:30 +0000 https://wine.bkfazekas.com/?p=4709#comment-69 […] the wine and added 1/4 tsp K-meta. Reserved 3 bottles for making Port, and added 4 oz glycerin to the remainder. […]

]]> By: 2021 Finer Wine Kits – Super Tuscan in Detail – Bryan's Wine & Beer Making Site https://wine.bkfazekas.com/2021-port/#comment-68 Sun, 04 Dec 2022 13:34:47 +0000 https://wine.bkfazekas.com/?p=4709#comment-68 […] & I reserved 3 bottles of wine from the fined carboy, to use for making Port. We bottled the remainder, adding 1/4 tsp K-meta and 4 oz […]

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