Comments on: Calculating Chaptalization Sugar https://wine.bkfazekas.com/calculating-chaptalization-sugar/ fine wines since 1981 ... Sat, 18 Jan 2025 15:18:01 +0000 hourly 1 https://www.classicpress.net/?v=6.2.9-cp-2.7.0 By: B F https://wine.bkfazekas.com/calculating-chaptalization-sugar/#comment-259 Tue, 25 Jun 2024 10:46:31 +0000 https://wine.bkfazekas.com/?p=6358#comment-259 In reply to Chris Mullin.

Maybe a small outboard motor?

I’d add the sugar a pound at a time, stirring well during and after each addition.

]]> By: Chris Mullin https://wine.bkfazekas.com/calculating-chaptalization-sugar/#comment-258 Tue, 25 Jun 2024 02:47:31 +0000 https://wine.bkfazekas.com/?p=6358#comment-258 How do you dissolve 85 pounds of sugar(I know it a lot of must)? Stirring 50 gallons is quite the problem. Hope they have an oar or something. That will get you in shape!

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