Comments for Bryan's Wine & Beer Making Site https://wine.bkfazekas.com fine wines since 1981 ... Tue, 11 Nov 2025 13:46:03 +0000 hourly 1 https://www.classicpress.net/?v=6.2.9-cp-2.7.0 Comment on 2025 Pinotage by 2025 Wines in Detail – Bryan's Wine & Beer Making Site https://wine.bkfazekas.com/2025-pinotage/#comment-659 Tue, 11 Nov 2025 13:46:03 +0000 https://wine.bkfazekas.com/?p=8195#comment-659 […] 2025 Pinotage […]

]]> Comment on 2025 Pinot Noir by 2025 Wines in Detail – Bryan's Wine & Beer Making Site https://wine.bkfazekas.com/2025-pinot-noir/#comment-658 Tue, 11 Nov 2025 12:59:10 +0000 https://wine.bkfazekas.com/?p=8199#comment-658 […] 2025 Pinot Noir […]

]]> Comment on 2024 Wines in Detail by 2025 Wines in Detail – Bryan's Wine & Beer Making Site https://wine.bkfazekas.com/2024-wines-in-detail/#comment-645 Sat, 25 Oct 2025 23:58:53 +0000 https://wine.bkfazekas.com/?p=6623#comment-645 […] But we muddled through. I’m not going into detail in the bottling, which is described in the 2024 Wines in Detail […]

]]> Comment on Potassium Metabisulfite in Winemaking by B F https://wine.bkfazekas.com/potassium-metabisulfite-in-winemaking/#comment-643 Wed, 15 Oct 2025 22:16:21 +0000 https://wine.bkfazekas.com/?p=5996#comment-643 My scale is g, oz, etc. I look online for grams to tsp scales for specific substances. For instance, 2 slightly rounded tsp is 5 to 6 g yeast, depending on the strain.

]]> Comment on Potassium Metabisulfite in Winemaking by Karl Jørgen Kristiansen https://wine.bkfazekas.com/potassium-metabisulfite-in-winemaking/#comment-642 Wed, 15 Oct 2025 18:35:31 +0000 https://wine.bkfazekas.com/?p=5996#comment-642 Do you have a weight with a tsp scale? Mine is just gram.

]]> Comment on 2025 Baco Noir by 2025 Wines in Detail – Bryan's Wine & Beer Making Site https://wine.bkfazekas.com/2025-baco-noir/#comment-630 Wed, 17 Sep 2025 20:32:34 +0000 https://wine.bkfazekas.com/?p=8066#comment-630 […] 2025 Baco Noir […]

]]> Comment on 2025 Chardonnel by 2025 Wines in Detail – Bryan's Wine & Beer Making Site https://wine.bkfazekas.com/2025-chardonnel/#comment-628 Tue, 16 Sep 2025 17:25:49 +0000 https://wine.bkfazekas.com/?p=8070#comment-628 […] 2025 Chardonnel […]

]]> Comment on Oak Stix Experiment by B F https://wine.bkfazekas.com/oak-stix-experiment/#comment-594 Wed, 25 Jun 2025 04:07:40 +0000 https://wine.bkfazekas.com/?p=2287#comment-594 In reply to Chris Anderson.

I leave oak cubes in for 12 months.

]]> Comment on Oak Stix Experiment by Chris Anderson https://wine.bkfazekas.com/oak-stix-experiment/#comment-593 Wed, 25 Jun 2025 03:49:45 +0000 https://wine.bkfazekas.com/?p=2287#comment-593 6.24.25. Just read this. Wonderful writting. Will comment on WMT. Can one leave the osk in the carboy for a year?

]]> Comment on Glycerin in Winemaking by Rich https://wine.bkfazekas.com/glycerin-in-winemaking/#comment-554 Thu, 29 May 2025 20:03:53 +0000 https://wine.bkfazekas.com/?p=5901#comment-554 I will start doing this also.

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