<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Comparison of Oak Adjuncts	</title>
	<atom:link href="https://wine.bkfazekas.com/comparison-of-oak-adjuncts/feed/" rel="self" type="application/rss+xml" />
	<link>https://wine.bkfazekas.com/comparison-of-oak-adjuncts/</link>
	<description>fine wines since 1981 ...</description>
	<lastBuildDate>Sat, 18 Jan 2025 15:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://www.classicpress.net/?v=6.2.9-cp-2.7.0</generator>
	<item>
		<title>
		By: Making a Big Red &#8211; Bryan&#039;s Wine &#38; Beer Making Site		</title>
		<link>https://wine.bkfazekas.com/comparison-of-oak-adjuncts/#comment-83</link>

		<dc:creator><![CDATA[Making a Big Red &#8211; Bryan&#039;s Wine &#38; Beer Making Site]]></dc:creator>
		<pubDate>Mon, 21 Aug 2023 12:40:27 +0000</pubDate>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=4621#comment-83</guid>

					<description><![CDATA[[&#8230;] my post Comparison of Oak Adjuncts I present my understand of oak used in [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] my post Comparison of Oak Adjuncts I present my understand of oak used in [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Fermentation vs Aging Oak &#8211; Bryan&#039;s Wine &#38; Beer Making Site		</title>
		<link>https://wine.bkfazekas.com/comparison-of-oak-adjuncts/#comment-80</link>

		<dc:creator><![CDATA[Fermentation vs Aging Oak &#8211; Bryan&#039;s Wine &#38; Beer Making Site]]></dc:creator>
		<pubDate>Thu, 15 Jun 2023 17:52:21 +0000</pubDate>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=4621#comment-80</guid>

					<description><![CDATA[[&#8230;] addressed the topic of oak adjunct types in a different post. I suggest you read that one before continuing with this [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] addressed the topic of oak adjunct types in a different post. I suggest you read that one before continuing with this [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: What&#8217;s in a Wine Kit? &#8211; Bryan&#039;s Wine &#38; Beer Making Site		</title>
		<link>https://wine.bkfazekas.com/comparison-of-oak-adjuncts/#comment-72</link>

		<dc:creator><![CDATA[What&#8217;s in a Wine Kit? &#8211; Bryan&#039;s Wine &#38; Beer Making Site]]></dc:creator>
		<pubDate>Sat, 17 Dec 2022 13:06:25 +0000</pubDate>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=4621#comment-72</guid>

					<description><![CDATA[[&#8230;] Oak also helps impart more body and preserve color, so red wines fermented with oak have more color. Here is a comparison of oak adjuncts. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Oak also helps impart more body and preserve color, so red wines fermented with oak have more color. Here is a comparison of oak adjuncts. [&#8230;]</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
