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	<title>Bryan&#039;s Wine &amp; Beer Making Site</title>
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		<title>Kombucha Batch #26-03</title>
		<link>https://wine.bkfazekas.com/kombucha-batch-26-03/</link>
					<comments>https://wine.bkfazekas.com/kombucha-batch-26-03/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sat, 10 Oct 2026 16:56:02 +0000</pubDate>
				<category><![CDATA[Kombucha]]></category>
		<category><![CDATA[kombucha]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=8351</guid>

					<description><![CDATA[updated 10/10/2026 October 2026 As seems to be my personal habit, my last batch of Kombucha was ignored WAY too long. 10/10/2026 I&#8217;m using the same ratios as I did with previous batches: 4&#46;&#46;&#46;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Fruits &#038; Vegetables Used for Winemaking</title>
		<link>https://wine.bkfazekas.com/fruits-vegetables-used-for-winemaking/</link>
					<comments>https://wine.bkfazekas.com/fruits-vegetables-used-for-winemaking/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Fri, 07 Aug 2026 21:21:36 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[country wine]]></category>
		<category><![CDATA[fruit wine]]></category>
		<category><![CDATA[vegetable wine]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=8330</guid>

					<description><![CDATA[updated 08/07/2026 A poll on WMT, What is your top favorite Country Wines?, has produced some interesting discussion. For me, this revived something I started 5 years ago, a generic method for making fruit&#46;&#46;&#46;]]></description>
		
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		<title>Kombucha Batch #26-02</title>
		<link>https://wine.bkfazekas.com/kombucha-batch-26-02/</link>
					<comments>https://wine.bkfazekas.com/kombucha-batch-26-02/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sun, 14 Jun 2026 18:06:52 +0000</pubDate>
				<category><![CDATA[Kombucha]]></category>
		<category><![CDATA[kombucha]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=8322</guid>

					<description><![CDATA[updated 10/10/2026 June 2026 As seems to be my personal habit, my last batch of Kombucha was ignored a long time. But I got around to bottling it. 06/14/2026 I&#8217;m using the same ratios&#46;&#46;&#46;]]></description>
		
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			</item>
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		<title>Final Specific Gravity</title>
		<link>https://wine.bkfazekas.com/final-specific-gravity/</link>
					<comments>https://wine.bkfazekas.com/final-specific-gravity/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Tue, 09 Jun 2026 22:44:44 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[specific gravity]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=8314</guid>

					<description><![CDATA[updated 06/09/2026 A common topic of discussion is, &#8220;how do I know when my wine is &#8216;done&#8217;?&#8221;. The commonly accepted answer on WMT is, &#8220;When the SG is less than or equal to 0.998&#46;&#46;&#46;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Elderberries &#8211; Planting</title>
		<link>https://wine.bkfazekas.com/elderberries-planting/</link>
					<comments>https://wine.bkfazekas.com/elderberries-planting/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Mon, 13 Apr 2026 20:29:50 +0000</pubDate>
				<category><![CDATA[Elderberries]]></category>
		<category><![CDATA[Elderberry]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=8300</guid>

					<description><![CDATA[updated 04/13/2026 12 April 2026 I hydrated the cuttings for several days. The plan was to plant them Saturday, but other things conspired against me, so planting happened today (Sunday). A trip to Lowes&#46;&#46;&#46;]]></description>
		
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		<title>Elderberries &#8211; Cuttings Arrive</title>
		<link>https://wine.bkfazekas.com/elderberries-cuttings-arrive/</link>
					<comments>https://wine.bkfazekas.com/elderberries-cuttings-arrive/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Wed, 08 Apr 2026 21:10:56 +0000</pubDate>
				<category><![CDATA[Elderberries]]></category>
		<category><![CDATA[Elderberry]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=8293</guid>

					<description><![CDATA[updated 04/08/2026 08 April 2026 I received the elderberry cuttings on 30 March, from North Florida Elderberry, which as folks might guess, is located in northern Florida. The owners are branching from selling elderberry&#46;&#46;&#46;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Kombucha Batch #26-01</title>
		<link>https://wine.bkfazekas.com/kombucha-batch-26-01/</link>
					<comments>https://wine.bkfazekas.com/kombucha-batch-26-01/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sat, 28 Mar 2026 20:41:04 +0000</pubDate>
				<category><![CDATA[Kombucha]]></category>
		<category><![CDATA[kombucha]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=8283</guid>

					<description><![CDATA[updated 06/14/2026 March 2026 My last batch of Kombucha was ignored too long, and grew black mold. I tossed the batch, including SCOBY. That was a while back, and the &#8220;kombucha bug&#8221; bit me&#46;&#46;&#46;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>What Is One-Third Sugar Depletion?</title>
		<link>https://wine.bkfazekas.com/what-is-one-third-sugar-depletion/</link>
					<comments>https://wine.bkfazekas.com/what-is-one-third-sugar-depletion/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Fri, 12 Dec 2025 22:08:56 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[yeast]]></category>
		<category><![CDATA[yeast nutrient]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=8262</guid>

					<description><![CDATA[updated 12/12/2025 A common recommendation for the addition of yeast nutrient is to add two-thirds at yeast inoculation time, and to add the remaining one-third at &#8220;one-third sugar depletion&#8221;. This provides a boost to&#46;&#46;&#46;]]></description>
		
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			</item>
		<item>
		<title>Wine 2026 – Update #01</title>
		<link>https://wine.bkfazekas.com/wine-2026-update-01/</link>
					<comments>https://wine.bkfazekas.com/wine-2026-update-01/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Mon, 03 Nov 2025 01:32:41 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Winemaking Plans]]></category>
		<category><![CDATA[fresh grapes]]></category>
		<category><![CDATA[juice buckets]]></category>
		<category><![CDATA[plans]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=8232</guid>

					<description><![CDATA[03 November 2025 Why am I posting a 2026 wine plans post while the 2025&#8217;s are still fermenting? Because there&#8217;s always a backlog of wines we want to make but lack the capacity to&#46;&#46;&#46;]]></description>
		
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			</item>
		<item>
		<title>Wine 2025 – Update #03</title>
		<link>https://wine.bkfazekas.com/wine-2025-update-03/</link>
					<comments>https://wine.bkfazekas.com/wine-2025-update-03/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Mon, 03 Nov 2025 01:14:25 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Winemaking Plans]]></category>
		<category><![CDATA[fresh grapes]]></category>
		<category><![CDATA[juice buckets]]></category>
		<category><![CDATA[plans]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=8230</guid>

					<description><![CDATA[03 November 2025 I decided to post a wrap-up of the 2025 plans to explain our final decisions. For various reasons beyond her control, Beth&#8217;s vineyard did not yield sufficient Marechal Foch for our&#46;&#46;&#46;]]></description>
		
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