Comments on: Glycerin in Winemaking https://wine.bkfazekas.com/glycerin-in-winemaking/ fine wines since 1981 ... Thu, 29 May 2025 20:03:53 +0000 hourly 1 https://www.classicpress.net/?v=6.2.9-cp-2.7.0 By: Rich https://wine.bkfazekas.com/glycerin-in-winemaking/#comment-554 Thu, 29 May 2025 20:03:53 +0000 https://wine.bkfazekas.com/?p=5901#comment-554 I will start doing this also.

]]> By: Bryan https://wine.bkfazekas.com/glycerin-in-winemaking/#comment-286 Tue, 16 Jul 2024 16:22:40 +0000 https://wine.bkfazekas.com/?p=5901#comment-286 In reply to Scott.

That sounds like a good plan.

]]> By: Scott https://wine.bkfazekas.com/glycerin-in-winemaking/#comment-285 Tue, 16 Jul 2024 15:31:36 +0000 https://wine.bkfazekas.com/?p=5901#comment-285 On your recommendation I’ve added glycerin to my last two red wines. Used 3/4 oz per gallon the first wine and 1 oz per gallon on the second red wine. It DOES make a difference and going forward in my wine making I’ll be using at least 1 oz per gallon.

My thought on an upcoming red almost ready to bottle ( 8 months old in a glass carboy), is one last finishing rack into a clean carboy and use glycerin but wait another 4-6 weeks before bottling. It will give the wine and glycerin a 4-6 weeks together in bulk.

]]> By: John https://wine.bkfazekas.com/glycerin-in-winemaking/#comment-102 Wed, 29 Nov 2023 20:36:09 +0000 https://wine.bkfazekas.com/?p=5901#comment-102 Another outstanding and very helpful white paper – well done!

]]> By: Bryan https://wine.bkfazekas.com/glycerin-in-winemaking/#comment-100 Thu, 16 Nov 2023 00:35:55 +0000 https://wine.bkfazekas.com/?p=5901#comment-100 In reply to Chris Mullin.

You lost me. Granules and sheets of what?

]]> By: Chris Mullin https://wine.bkfazekas.com/glycerin-in-winemaking/#comment-99 Wed, 15 Nov 2023 21:33:19 +0000 https://wine.bkfazekas.com/?p=5901#comment-99 Sounds like you are using granules and not sheets?

]]>