Comments on: Oak Stix Experiment https://wine.bkfazekas.com/oak-stix-experiment/ fine wines since 1981 ... Wed, 25 Jun 2025 04:07:40 +0000 hourly 1 https://www.classicpress.net/?v=6.2.9-cp-2.7.0 By: B F https://wine.bkfazekas.com/oak-stix-experiment/#comment-594 Wed, 25 Jun 2025 04:07:40 +0000 https://wine.bkfazekas.com/?p=2287#comment-594 In reply to Chris Anderson.

I leave oak cubes in for 12 months.

]]> By: Chris Anderson https://wine.bkfazekas.com/oak-stix-experiment/#comment-593 Wed, 25 Jun 2025 03:49:45 +0000 https://wine.bkfazekas.com/?p=2287#comment-593 6.24.25. Just read this. Wonderful writting. Will comment on WMT. Can one leave the osk in the carboy for a year?

]]> By: Tin_Man https://wine.bkfazekas.com/oak-stix-experiment/#comment-44 Sun, 06 Feb 2022 15:54:10 +0000 https://wine.bkfazekas.com/?p=2287#comment-44 Great experiment! Thanks for being a scientist!

]]> By: Bryan https://wine.bkfazekas.com/oak-stix-experiment/#comment-36 Thu, 11 Nov 2021 20:32:51 +0000 https://wine.bkfazekas.com/?p=2287#comment-36 In reply to George.

This experiment was a real eye-opener for us. Nothing I’ve read or experienced demonstrated the amount of change in the wine over a 6 month period.

]]> By: George https://wine.bkfazekas.com/oak-stix-experiment/#comment-35 Thu, 11 Nov 2021 15:57:21 +0000 https://wine.bkfazekas.com/?p=2287#comment-35 Mike, @Crushday here. Fascinating experiment. Thanks for performing it!

]]> By: 2020 Red Blend, 2nd Run – Bryan's Wine & Beer Making Site https://wine.bkfazekas.com/oak-stix-experiment/#comment-21 Thu, 15 Jul 2021 17:43:59 +0000 https://wine.bkfazekas.com/?p=2287#comment-21 […] I decided to proceed with an oak stix experiment. […]

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