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	<title>2nd run wine &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
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		<title>Making A Second Run Wine</title>
		<link>https://wine.bkfazekas.com/making-a-second-run-wine/</link>
					<comments>https://wine.bkfazekas.com/making-a-second-run-wine/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sat, 22 Feb 2025 00:14:28 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[pomace]]></category>
		<category><![CDATA[second run wine]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=6899</guid>

					<description><![CDATA[updated 02/22/2025 After pressing a wine, about 20% of the original grape weight is &#8220;pomace&#8221;, the solids which will include skin, seeds, pulp, and stems. This is typically discarded, and may be composted. The&#46;&#46;&#46;]]></description>
		
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		<title>2020 Red Blend, 2nd Run</title>
		<link>https://wine.bkfazekas.com/2020-red-blend-second-run/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sun, 08 Nov 2020 22:15:36 +0000</pubDate>
				<category><![CDATA[Finished Wines]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[grape wine]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Petit Verdot]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Zinfandel]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=1980</guid>

					<description><![CDATA[October 2020 Last year&#8217;s second run wine is wildly successful, so I&#8217;m (of course) doing it again. Making a second run extends my results by 50% AND the cost per bottle was $0.38! This&#46;&#46;&#46;]]></description>
		
		
		
			</item>
		<item>
		<title>Wine 2020 &#8211; Update #01</title>
		<link>https://wine.bkfazekas.com/wine-2020-update-01/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Thu, 04 Jun 2020 15:47:31 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Winemaking Plans]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[Bordeaux style]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[fresh grapes]]></category>
		<category><![CDATA[home winemaking]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Merlot]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=1670</guid>

					<description><![CDATA[04 June 2020 I made 3 different wines from fresh grapes last year (2019) &#8212; Malbec, Merlot, and Zinfandel. I purchased five 36 lb lugs of each, a total of 15 lugs (540 lbs&#46;&#46;&#46;]]></description>
		
		
		
			</item>
		<item>
		<title>Winemaking 101 &#8211; Episode 6 C &#8211; 2019 second run, continued</title>
		<link>https://wine.bkfazekas.com/winemaking-101-episode-6-c-2019-second-run-continued/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Fri, 08 May 2020 16:34:12 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Detailed Winemaking]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[false wine]]></category>
		<category><![CDATA[fresh grapes]]></category>
		<category><![CDATA[home winemaking]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[red wine]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=1654</guid>

					<description><![CDATA[Renewed Fermentation When I racked the barrel on 03/28/2020, I discovered the specific gravity had dropped from 1.000 to 0.992. This is good, as the lower SG indicates that all sugar is consumed and&#46;&#46;&#46;]]></description>
		
		
		
			</item>
		<item>
		<title>Winemaking 101 &#8211; Episode 6 B &#8211; 2019 second run, continued</title>
		<link>https://wine.bkfazekas.com/winemaking-101-episode-6-b-2019-second-run-continued/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Tue, 17 Mar 2020 18:52:13 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Detailed Winemaking]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[false wine]]></category>
		<category><![CDATA[fresh grapes]]></category>
		<category><![CDATA[home winemaking]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[red wine]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=1580</guid>

					<description><![CDATA[The Wine Making Process Continues! (Slowly) After a few weeks, the wine dropped sediment as expected. It&#8217;s typical to drop a lot of sediment in the first few weeks &#8212; this includes yeast cells,&#46;&#46;&#46;]]></description>
		
		
		
			</item>
		<item>
		<title>Winemaking 101 &#8211; Episode 6 A &#8211; the 2019 second run wine!</title>
		<link>https://wine.bkfazekas.com/winemaking-101-episode-6-a-the-2019-second-run-wine/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Mon, 16 Mar 2020 18:08:52 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Detailed Winemaking]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[false wine]]></category>
		<category><![CDATA[fresh grapes]]></category>
		<category><![CDATA[home winemaking]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[red wine]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=1565</guid>

					<description><![CDATA[I decided before I ordered the 2019 grapes that I was going to make a second run. As I stated in Episode 5, there&#8217;s no reason to not make a second run. Starting the&#46;&#46;&#46;]]></description>
		
		
		
			</item>
		<item>
		<title>Winemaking 101 &#8211; Episode 5 &#8211; What is a second run wine?</title>
		<link>https://wine.bkfazekas.com/winemaking-101-episode-5-what-is-a-second-run-wine/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Tue, 05 Nov 2019 14:39:45 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Detailed Winemaking]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[false wine]]></category>
		<category><![CDATA[fresh grapes]]></category>
		<category><![CDATA[home winemaking]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[red wine]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=1452</guid>

					<description><![CDATA[Most people have no idea what a &#8220;second run wine&#8221; is, so this is a good place for an explanation. A &#8220;second run&#8221; or &#8220;false&#8221; wine is a wine make from the left-over pomace&#46;&#46;&#46;]]></description>
		
		
		
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		<title>2013 Apple, 2nd run</title>
		<link>https://wine.bkfazekas.com/2013-apple-second-run/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sun, 22 Dec 2013 02:32:57 +0000</pubDate>
				<category><![CDATA[Finished Wines]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[fruit wine]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=576</guid>

					<description><![CDATA[December 2013 &#8211; When I was done juicing the apples from this year&#8217;s apple wine, I had a bucket of moist pulp. Since I could not let it go to waste, I started a&#46;&#46;&#46;]]></description>
		
		
		
			</item>
		<item>
		<title>1999 Cabernet Sauvignon, 2nd Run</title>
		<link>https://wine.bkfazekas.com/1999-cabernet-sauvignon-second-run/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Wed, 22 Sep 1999 00:53:53 +0000</pubDate>
				<category><![CDATA[Finished Wines]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[grape wine]]></category>
		<category><![CDATA[red wine]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=334</guid>

					<description><![CDATA[October 1999 &#8211; When I decided to make a white cabernet I just could not throw the pulp out! I figured I&#8217;d make a stab at doing a second run off the pulp. In&#46;&#46;&#46;]]></description>
		
		
		
			</item>
		<item>
		<title>1997 Carmine Batch #2, 2nd Run</title>
		<link>https://wine.bkfazekas.com/1997-carmine-batch-2-second-run/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sun, 21 Sep 1997 01:24:55 +0000</pubDate>
				<category><![CDATA[Finished Wines]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[Carmine]]></category>
		<category><![CDATA[grape wine]]></category>
		<category><![CDATA[red wine]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=630</guid>

					<description><![CDATA[December 2007 &#8211; This is the 2nd run wine I did from the pulp of the Carmine Batch #2. This year I did two batches of carmine, with different yeasts. Ingredients Fruit pulp from&#46;&#46;&#46;]]></description>
		
		
		
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