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	<title>aging &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
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		<title>When to Drink a Wine?</title>
		<link>https://wine.bkfazekas.com/when-to-drink-a-wine/</link>
					<comments>https://wine.bkfazekas.com/when-to-drink-a-wine/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Fri, 16 Aug 2024 19:23:20 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Mental Meanderings]]></category>
		<category><![CDATA[aging]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=6491</guid>

					<description><![CDATA[updated 08/27/2024 The headline for this post refers to how long a wine should be aged, not what time of day is appropriate. In August 2019 NorCal, a respected WineMakingTalk member, started a thread&#46;&#46;&#46;]]></description>
		
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		<title>Comparison of Oak Adjuncts</title>
		<link>https://wine.bkfazekas.com/comparison-of-oak-adjuncts/</link>
					<comments>https://wine.bkfazekas.com/comparison-of-oak-adjuncts/#comments</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Thu, 27 Oct 2022 13:39:38 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[aging]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[cubes]]></category>
		<category><![CDATA[dust]]></category>
		<category><![CDATA[oak]]></category>
		<category><![CDATA[spirals]]></category>
		<category><![CDATA[staves]]></category>
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					<description><![CDATA[Updated 10/27/2022 Winemakers typically want to flavor their red wines, some white wines, and occasionally fruit wines with oak. It&#8217;s common to add oak adjuncts (products made of oak specifically for winemaking) to carboys&#46;&#46;&#46;]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Fermentation vs Aging Oak</title>
		<link>https://wine.bkfazekas.com/fermentation-vs-aging-oak/</link>
					<comments>https://wine.bkfazekas.com/fermentation-vs-aging-oak/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Mon, 06 Dec 2021 19:05:23 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[aging]]></category>
		<category><![CDATA[oak]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=3577</guid>

					<description><![CDATA[updated 09/12/2024 A common point of confusion among new winemakers is the usage of oak adjuncts in the winemaking process. Some are added before fermentation, some after fermentation, and there are numerous types: dust,&#46;&#46;&#46;]]></description>
		
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