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		<title>Safe Pressure in Wine Bottles</title>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sat, 27 Jul 2024 15:14:15 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[fermentation in the bottle]]></category>
		<category><![CDATA[pressure]]></category>
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					<description><![CDATA[updated 07/27/2024 Inexperienced winemakers (and sometimes experienced winemakers) may get a refermentation in the bottle, producing a light spritz or pushing out the cork. This post addresses what is safe and what is not&#46;&#46;&#46;]]></description>
		
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		<title>2019 English Nut Brown Ale</title>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sun, 20 Oct 2019 20:29:09 +0000</pubDate>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Finished Beers]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[home beer making]]></category>
		<category><![CDATA[nut brown ale]]></category>
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					<description><![CDATA[September 2019 I was running short of beer and this kit seemed to have my name on it &#8230; Ingredients Malt 6.6# liquid light malt extract Steeping Grains kit doesn&#8217;t specify in the instructions&#46;&#46;&#46;]]></description>
		
		
		
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		<title>So You Like Beer . . .</title>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Wed, 01 Jun 1994 18:28:15 +0000</pubDate>
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					<description><![CDATA[I wrote this article for a Keane employee newsletter in 1994 So You Like Beer . . . How hard is it to make beer?&#8221; is a question I&#8217;m sometimes asked (usually after someone&#46;&#46;&#46;]]></description>
		
		
		
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