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	<title>Chancellor &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
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		<title>1989 Red Blend</title>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sat, 16 Sep 1989 16:42:34 +0000</pubDate>
				<category><![CDATA[Finished Wines]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Carmine]]></category>
		<category><![CDATA[Chancellor]]></category>
		<category><![CDATA[Foch]]></category>
		<category><![CDATA[grape wine]]></category>
		<category><![CDATA[Leon Millot]]></category>
		<category><![CDATA[red wine]]></category>
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					<description><![CDATA[September 2007 &#8211; This was the year of the blends. I did a red and a white blend, neither of which turned out quite as I expected. But I was learning &#8230; Ingredients Fruit&#46;&#46;&#46;]]></description>
		
		
		
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		<title>1986 Chancellor</title>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Mon, 29 Sep 1986 20:17:31 +0000</pubDate>
				<category><![CDATA[Finished Wines]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Chancellor]]></category>
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					<description><![CDATA[June 2021 &#8211; This was my first try with fresh grapes. It did not go well, as I had NO idea what I was doing. Fresh grapes require crushing and pressing that juices do&#46;&#46;&#46;]]></description>
		
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