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	<title>chaptalization &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
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		<title>Calculating Chaptalization Sugar</title>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Mon, 24 Jun 2024 20:24:10 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[chaptalization]]></category>
		<category><![CDATA[specific gravity]]></category>
		<category><![CDATA[sugar]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=6358</guid>

					<description><![CDATA[updated 06/25/2024 This post is inspired by yet another question on WineMakingTalk, asking about how much sugar to buy to chaptalize 50 gallons of cider. Sugar is currently on sale and the questioner knows&#46;&#46;&#46;]]></description>
		
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