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	<title>cubes &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
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		<title>Barrel Aging Process</title>
		<link>https://wine.bkfazekas.com/barrel-aging-process/</link>
					<comments>https://wine.bkfazekas.com/barrel-aging-process/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 19:39:40 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[aging red wine]]></category>
		<category><![CDATA[barrel]]></category>
		<category><![CDATA[cubes]]></category>
		<category><![CDATA[oak]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=4854</guid>

					<description><![CDATA[updated 12/31/2024 A question was posted on WineMakingTalk in April 2023, asking about the process folks use for their barrels. I wrote a reply, which formed the basis for this post. Following is my&#46;&#46;&#46;]]></description>
		
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		<title>Comparison of Oak Adjuncts</title>
		<link>https://wine.bkfazekas.com/comparison-of-oak-adjuncts/</link>
					<comments>https://wine.bkfazekas.com/comparison-of-oak-adjuncts/#comments</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Thu, 27 Oct 2022 13:39:38 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[aging]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[cubes]]></category>
		<category><![CDATA[dust]]></category>
		<category><![CDATA[oak]]></category>
		<category><![CDATA[spirals]]></category>
		<category><![CDATA[staves]]></category>
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					<description><![CDATA[Updated 10/27/2022 Winemakers typically want to flavor their red wines, some white wines, and occasionally fruit wines with oak. It&#8217;s common to add oak adjuncts (products made of oak specifically for winemaking) to carboys&#46;&#46;&#46;]]></description>
		
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