<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>false wine &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
	<atom:link href="https://wine.bkfazekas.com/tag/false-wine/feed/" rel="self" type="application/rss+xml" />
	<link>https://wine.bkfazekas.com</link>
	<description>fine wines since 1981 ...</description>
	<lastBuildDate>Sat, 12 Aug 2023 00:02:33 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://www.classicpress.net/?v=6.2.9-cp-2.7.0</generator>

<image>
	<url>https://wine.bkfazekas.com/wp-content/uploads/2021/07/cropped-grape-warrior-e1625160713962-150x150.png</url>
	<title>false wine &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
	<link>https://wine.bkfazekas.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Winemaking 101 &#8211; Episode 6 C &#8211; 2019 second run, continued</title>
		<link>https://wine.bkfazekas.com/winemaking-101-episode-6-c-2019-second-run-continued/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Fri, 08 May 2020 16:34:12 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Detailed Winemaking]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[false wine]]></category>
		<category><![CDATA[fresh grapes]]></category>
		<category><![CDATA[home winemaking]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[red wine]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=1654</guid>

					<description><![CDATA[Renewed Fermentation When I racked the barrel on 03/28/2020, I discovered the specific gravity had dropped from 1.000 to 0.992. This is good, as the lower SG indicates that all sugar is consumed and&#46;&#46;&#46;]]></description>
		
		
		
			</item>
		<item>
		<title>Winemaking 101 &#8211; Episode 6 B &#8211; 2019 second run, continued</title>
		<link>https://wine.bkfazekas.com/winemaking-101-episode-6-b-2019-second-run-continued/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Tue, 17 Mar 2020 18:52:13 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Detailed Winemaking]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[false wine]]></category>
		<category><![CDATA[fresh grapes]]></category>
		<category><![CDATA[home winemaking]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[red wine]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=1580</guid>

					<description><![CDATA[The Wine Making Process Continues! (Slowly) After a few weeks, the wine dropped sediment as expected. It&#8217;s typical to drop a lot of sediment in the first few weeks &#8212; this includes yeast cells,&#46;&#46;&#46;]]></description>
		
		
		
			</item>
		<item>
		<title>Winemaking 101 &#8211; Episode 6 A &#8211; the 2019 second run wine!</title>
		<link>https://wine.bkfazekas.com/winemaking-101-episode-6-a-the-2019-second-run-wine/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Mon, 16 Mar 2020 18:08:52 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Detailed Winemaking]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[false wine]]></category>
		<category><![CDATA[fresh grapes]]></category>
		<category><![CDATA[home winemaking]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[red wine]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=1565</guid>

					<description><![CDATA[I decided before I ordered the 2019 grapes that I was going to make a second run. As I stated in Episode 5, there&#8217;s no reason to not make a second run. Starting the&#46;&#46;&#46;]]></description>
		
		
		
			</item>
		<item>
		<title>Winemaking 101 &#8211; Episode 5 &#8211; What is a second run wine?</title>
		<link>https://wine.bkfazekas.com/winemaking-101-episode-5-what-is-a-second-run-wine/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Tue, 05 Nov 2019 14:39:45 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Detailed Winemaking]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[false wine]]></category>
		<category><![CDATA[fresh grapes]]></category>
		<category><![CDATA[home winemaking]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[red wine]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=1452</guid>

					<description><![CDATA[Most people have no idea what a &#8220;second run wine&#8221; is, so this is a good place for an explanation. A &#8220;second run&#8221; or &#8220;false&#8221; wine is a wine make from the left-over pomace&#46;&#46;&#46;]]></description>
		
		
		
			</item>
	</channel>
</rss>
