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		<title>Oxygen is not the Boogie Man in Winemaking</title>
		<link>https://wine.bkfazekas.com/oxygen-is-not-the-boogie-man-in-winemaking/</link>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Wed, 22 May 2024 21:13:20 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[K-meta]]></category>
		<category><![CDATA[oxidation]]></category>
		<category><![CDATA[oxygen]]></category>
		<category><![CDATA[potassium bisulfite]]></category>
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					<description><![CDATA[updated 05/22/2024 A common question from new winemakers is about oxygen exposure. It&#8217;s commonly believed that even brief exposure to air ruins a wine. I was once asked, &#8220;My wine was exposed to air&#46;&#46;&#46;]]></description>
		
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		<title>How to Make K-Meta Solution</title>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Wed, 20 Sep 2023 23:41:49 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[K-meta]]></category>
		<category><![CDATA[potassium metabisulfite]]></category>
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					<description><![CDATA[updated 09/21/2023 This is a common question &#8212; how to make K-meta solution? Some will ask, &#8220;What is K-meta?&#8221; This is an excellent question to ask if one doesn&#8217;t know what it is. K-meta&#46;&#46;&#46;]]></description>
		
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