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	<title>malolactic bacteria &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
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		<title>Chromatography Test for Malic Acid</title>
		<link>https://wine.bkfazekas.com/chromatography-test-for-malic-acid/</link>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sun, 19 Jan 2025 22:16:39 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[chromatography]]></category>
		<category><![CDATA[malolactic bacteria]]></category>
		<category><![CDATA[malolactic fermentation]]></category>
		<category><![CDATA[MLB]]></category>
		<category><![CDATA[MLF]]></category>
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					<description><![CDATA[updated 01/20/2025 In October I tried something new to me – inoculating with MaloLactic Bacteria (MLB) to induce MaloLactic Fermentation (MLF). The MLB eats harsher malic acid and emits milder lactic acid. The only&#46;&#46;&#46;]]></description>
		
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