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		<title>Homogenizing a Must</title>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sun, 24 Nov 2024 21:37:12 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
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					<description><![CDATA[updated 01/17/2025 This post is in response to yet another common question among new winemakers: Why does my SG change from day 1 to day 2 with no fermentation? This has been asked by&#46;&#46;&#46;]]></description>
		
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