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	<title>orange wine &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
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		<title>2023 Vidal</title>
		<link>https://wine.bkfazekas.com/2023-vidal/</link>
					<comments>https://wine.bkfazekas.com/2023-vidal/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sat, 07 Oct 2023 23:48:32 +0000</pubDate>
				<category><![CDATA[Finished Wines]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[grape wine]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[Vidal]]></category>
		<category><![CDATA[white wine]]></category>
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					<description><![CDATA[October 2023 This morning I drove to a friend&#8217;s vineyard in Glade Springs VA, a 4 hour drive. She and her husband picked Chambourcin and Vidal yesterday, and we crushed 120+ pounds each of&#46;&#46;&#46;]]></description>
		
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		<title>Determining Initial Brix / Specific Gravity</title>
		<link>https://wine.bkfazekas.com/determining-initial-brix-specific-gravity/</link>
					<comments>https://wine.bkfazekas.com/determining-initial-brix-specific-gravity/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 14:16:10 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[big red]]></category>
		<category><![CDATA[brix]]></category>
		<category><![CDATA[country wine]]></category>
		<category><![CDATA[fruit wine]]></category>
		<category><![CDATA[orange wine]]></category>
		<category><![CDATA[specific gravity]]></category>
		<category><![CDATA[white wine]]></category>
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					<description><![CDATA[updated 01/08/2023 A common question on WineMakingTalk is &#8220;What should the initial brix / specific gravity (SG) of a wine be?&#8221; The short, but totally unhelpful answer is, &#8220;Whatever you want it to be?&#8221;&#46;&#46;&#46;]]></description>
		
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