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	<title>pomace &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
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	<title>pomace &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
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		<title>2025 Pinot Noir</title>
		<link>https://wine.bkfazekas.com/2025-pinot-noir/</link>
					<comments>https://wine.bkfazekas.com/2025-pinot-noir/#comments</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sun, 26 Oct 2025 00:29:25 +0000</pubDate>
				<category><![CDATA[Current Wines]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Baco Noir]]></category>
		<category><![CDATA[French-American hybrid]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[pomace]]></category>
		<category><![CDATA[red grape]]></category>
		<category><![CDATA[Vinifera]]></category>
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					<description><![CDATA[updated 11/09/2025 October 2025 Today we crushed 8 lugs (288 lbs, 130.6 kg) Pinotage, and brought home 2 buckets Verdicchio and 2 buckets Pinot Noir. Ingredients Fruit 2x 23 liters Pinot Noir juice pomace&#46;&#46;&#46;]]></description>
		
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		<title>Making A Second Run Wine</title>
		<link>https://wine.bkfazekas.com/making-a-second-run-wine/</link>
					<comments>https://wine.bkfazekas.com/making-a-second-run-wine/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sat, 22 Feb 2025 00:14:28 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[2nd run wine]]></category>
		<category><![CDATA[pomace]]></category>
		<category><![CDATA[second run wine]]></category>
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					<description><![CDATA[updated 02/22/2025 After pressing a wine, about 20% of the original grape weight is &#8220;pomace&#8221;, the solids which will include skin, seeds, pulp, and stems. This is typically discarded, and may be composted. The&#46;&#46;&#46;]]></description>
		
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		<title>2023 Sangiovese</title>
		<link>https://wine.bkfazekas.com/2023-sangiovese/</link>
					<comments>https://wine.bkfazekas.com/2023-sangiovese/#comments</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sun, 26 Nov 2023 14:41:40 +0000</pubDate>
				<category><![CDATA[Finished Wines]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[grape wine]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[pomace]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=6009</guid>

					<description><![CDATA[October 2023 Fall 2022 I got the brilliant idea of adding the pomace from my grape wines to a couple of kits. So I purchased two Finer Wine Kits Tavola Merlot kits and reconstituted&#46;&#46;&#46;]]></description>
		
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