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	<title>port &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
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		<title>2023 Port</title>
		<link>https://wine.bkfazekas.com/2023-port/</link>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sun, 22 Dec 2024 20:34:38 +0000</pubDate>
				<category><![CDATA[Finished Wines]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[grape wine]]></category>
		<category><![CDATA[port]]></category>
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					<description><![CDATA[December 2024 Overall, the 2021 Port was a successful effort, so we decided to try it again. This time we used the 2023 Sangiovese, which is 2 juice buckets fermented with the pomace of&#46;&#46;&#46;]]></description>
		
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		<title>2022 Chocolate/Raspberry Port</title>
		<link>https://wine.bkfazekas.com/2022-chocolate-raspberry-port/</link>
					<comments>https://wine.bkfazekas.com/2022-chocolate-raspberry-port/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Mon, 14 Mar 2022 17:37:49 +0000</pubDate>
				<category><![CDATA[Finished Wines]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[port]]></category>
		<category><![CDATA[raspberry]]></category>
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					<description><![CDATA[March 2022 Looking at my existing wine stock, I realized I&#8217;m down to about 15 bottles each of the Coffee Port and Black Forest Port. These are split bottles (375 ml). Top that with&#46;&#46;&#46;]]></description>
		
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		<title>2021 Port</title>
		<link>https://wine.bkfazekas.com/2021-port/</link>
					<comments>https://wine.bkfazekas.com/2021-port/#comments</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sat, 04 Dec 2021 12:57:58 +0000</pubDate>
				<category><![CDATA[Finished Wines]]></category>
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		<category><![CDATA[grape wine]]></category>
		<category><![CDATA[port]]></category>
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					<description><![CDATA[November 2022 Early this year I decided to try my hand at making Port wine. It won&#8217;t be a true port wine, which is produced by fermenting a wine (usually but not always red)&#46;&#46;&#46;]]></description>
		
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