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	<title>potassium metabisulfite &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
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		<title>Potassium Metabisulfite in Winemaking</title>
		<link>https://wine.bkfazekas.com/potassium-metabisulfite-in-winemaking/</link>
					<comments>https://wine.bkfazekas.com/potassium-metabisulfite-in-winemaking/#comments</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Mon, 17 Feb 2025 12:15:23 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[oxidation]]></category>
		<category><![CDATA[potassium metabisulfite]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=5996</guid>

					<description><![CDATA[updated 02/17/2025 Periodically newcomers to WineMakingTalk who state they: Want to make wine &#8220;naturally&#8221; Don&#8217;t want to use &#8220;chemicals&#8221; Don&#8217;t want to use &#8220;sulfite&#8221; There&#8217;s a lot of folks proselytizing ideas regarding back to&#46;&#46;&#46;]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>How to Make K-Meta Solution</title>
		<link>https://wine.bkfazekas.com/how-to-make-k-meta-solution/</link>
					<comments>https://wine.bkfazekas.com/how-to-make-k-meta-solution/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Wed, 20 Sep 2023 23:41:49 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[K-meta]]></category>
		<category><![CDATA[potassium metabisulfite]]></category>
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					<description><![CDATA[updated 09/21/2023 This is a common question &#8212; how to make K-meta solution? Some will ask, &#8220;What is K-meta?&#8221; This is an excellent question to ask if one doesn&#8217;t know what it is. K-meta&#46;&#46;&#46;]]></description>
		
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		<title>Sanitizing During Winemaking</title>
		<link>https://wine.bkfazekas.com/sanitizing-during-winemaking/</link>
					<comments>https://wine.bkfazekas.com/sanitizing-during-winemaking/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Tue, 01 Mar 2022 20:55:34 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[potassium metabisulfite]]></category>
		<category><![CDATA[sanitation]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=3792</guid>

					<description><![CDATA[updated 03/02/2022 A conversation with a new comrade on WineMakingTalk prompted me to record what I do for sanitizing during a winemaking session. In this context, a &#8220;session&#8221; is any time I touch my&#46;&#46;&#46;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Sanitation in Wine</title>
		<link>https://wine.bkfazekas.com/sanitation-in-wine/</link>
					<comments>https://wine.bkfazekas.com/sanitation-in-wine/#comments</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Fri, 13 Aug 2021 16:37:10 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[potassium metabisulfite]]></category>
		<category><![CDATA[sanitation]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=2917</guid>

					<description><![CDATA[updated 09/27/2021 It appears that a fair number of winemakers, not limited to beginners, don&#8217;t understand the differences between &#8220;washed&#8221;, &#8220;disinfected&#8221;, &#8220;sanitized&#8221;, and &#8220;sterilized&#8221;. In this post I take a stab at defining these&#46;&#46;&#46;]]></description>
		
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