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		<title>Clearing Wine Without Geysers</title>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Mon, 28 Mar 2022 17:27:49 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Mental Meanderings]]></category>
		<category><![CDATA[pressure]]></category>
		<category><![CDATA[racking]]></category>
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					<description><![CDATA[Last night I made two mistakes, one of which could have had tragic consequences. Last night I racked 2 wines &#8212; a Chocolate / Raspberry Port whose SG is 0.998 and appears done, and&#46;&#46;&#46;]]></description>
		
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		<title>When to do the second racking?</title>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Fri, 04 Mar 2022 21:40:06 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[racking]]></category>
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					<description><![CDATA[updated 06/25/2023 Following &#8220;When do I do my first racking?&#8221; the next common question is &#8220;When do I do my second racking?&#8221; Following are my thoughts on the subject. The main purpose of the&#46;&#46;&#46;]]></description>
		
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		<title>Reducing Wine Loss</title>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Thu, 23 Dec 2021 18:04:03 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[loss prevention]]></category>
		<category><![CDATA[racking]]></category>
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					<description><![CDATA[updated 01/12/2022 Two common  complaints from novice (and sometimes not-so-novice) kit winemakers are: &#8220;Why am I not getting 23 liters of wine from a 23 liter wine kit?&#8221; &#8220;Why did I have to top&#46;&#46;&#46;]]></description>
		
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		<title>When to do the first racking?</title>
		<link>https://wine.bkfazekas.com/when-to-do-the-first-racking/</link>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sat, 15 May 2021 21:30:22 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[racking]]></category>
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					<description><![CDATA[updated 02/07/2024 A common question from beginner winemakers is, &#8220;When do I do my first racking?&#8221; This is an excellent question, but unfortunately, there is no single correct answer that covers all wines in&#46;&#46;&#46;]]></description>
		
		
		
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		<title>The 1-3-3 Rule</title>
		<link>https://wine.bkfazekas.com/the-1-3-3-rule/</link>
					<comments>https://wine.bkfazekas.com/the-1-3-3-rule/#comments</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Tue, 02 Feb 2021 19:42:59 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[bottling]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[fermenting]]></category>
		<category><![CDATA[racking]]></category>
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					<description><![CDATA[updated 05/06/2021 On WineMakingTalk, there is a fair amount of discussion regarding the timing of activities. This made me think about what I do now, what I was originally taught, and how things changed&#46;&#46;&#46;]]></description>
		
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