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	<title>Sangiovese &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
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		<title>2023 Sangiovese</title>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sun, 26 Nov 2023 14:41:40 +0000</pubDate>
				<category><![CDATA[Finished Wines]]></category>
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		<category><![CDATA[Cabernet Franc]]></category>
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		<category><![CDATA[Sangiovese]]></category>
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					<description><![CDATA[October 2023 Fall 2022 I got the brilliant idea of adding the pomace from my grape wines to a couple of kits. So I purchased two Finer Wine Kits Tavola Merlot kits and reconstituted&#46;&#46;&#46;]]></description>
		
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		<title>2002 Sangiovese / Cabernet / Merlot</title>
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		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Mon, 16 Sep 2002 10:32:34 +0000</pubDate>
				<category><![CDATA[Finished Wines]]></category>
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		<category><![CDATA[Sangiovese]]></category>
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					<description><![CDATA[September 2002 &#8211; I haven&#8217;t made any wine in several years. Other than a batch of mead that is about ready to drink, I just haven&#8217;t had any ambition to make wine. Part of&#46;&#46;&#46;]]></description>
		
		
		
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