Tagged: second run

2019 Malbec/Merlot/Zinfandel Second Run

2019 Malbec/Merlot/Zinfandel Second Run

October 2019 – I purchased 180 lbs each of Malbec, Merlot, and Zinfandel. Before the grapes arrived I decided I would do a second run from the pomace of each. The original intention was...

2019 Merlot #3 – 2nd Run

2019 Merlot #3 – 2nd Run

Since I combined the three second run batches (Malbec, Merlot, Zinfandel) into one, I created a new log to reduce tracking. Click here to navigate to the consolidated log.

2019 Zinfandel – 2nd Run

2019 Zinfandel – 2nd Run

Since I combined the three second run batches (Malbec, Merlot, Zinfandel) into one, I created a new log to reduce tracking. Click here to navigate to the consolidated log.

2019 Malbec – 2nd Run

2019 Malbec – 2nd Run

Since I combined the three second run batches (Malbec, Merlot, Zinfandel) into one, I created a new log to reduce tracking. Click here to navigate to the consolidated log.

2013 Apple (second run)

2013 Apple, second run

December 2013 – When I was done juicing the apples from this year’s apple wine, I had a bucket of moist pulp. Since I could not let it go to waste, I started a...

1999 Cabernet Sauvignon, 2nd Run

1999 Cabernet Sauvignon, 2nd Run

October 1999 – When I decided to make a white cabernet I just could not throw the pulp out! I figured I’d make a stab at doing a second run off the pulp. In...

1997 Carmine Batch #2, 2nd Run

1997 Carmine Batch #2, 2nd Run

December 2007 – This is the 2nd run wine I did from the pulp of the Carmine Batch #2. This year I did two batches of carmine, with different yeasts. Ingredients: Fruit pulp from...

1997 Carmine Batch #1, 2nd Run

1997 Carmine Batch #1, 2nd Run

December 2007 – I decided that I’d try a second run from the Carmine skins from the original batches, keeping them segregated as Batch #1 and #2 had different yeasts. Given the amount of...