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	<title>yeast &#8211; Bryan&#039;s Wine &amp; Beer Making Site</title>
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		<title>What Is One-Third Sugar Depletion?</title>
		<link>https://wine.bkfazekas.com/what-is-one-third-sugar-depletion/</link>
					<comments>https://wine.bkfazekas.com/what-is-one-third-sugar-depletion/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Fri, 12 Dec 2025 22:08:56 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[yeast]]></category>
		<category><![CDATA[yeast nutrient]]></category>
		<guid isPermaLink="false">https://wine.bkfazekas.com/?p=8262</guid>

					<description><![CDATA[updated 12/12/2025 A common recommendation for the addition of yeast nutrient is to add two-thirds at yeast inoculation time, and to add the remaining one-third at &#8220;one-third sugar depletion&#8221;. This provides a boost to&#46;&#46;&#46;]]></description>
		
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		<title>How to Make a Yeast Starter, Part 2</title>
		<link>https://wine.bkfazekas.com/how-to-make-a-yeast-starter-part-2/</link>
					<comments>https://wine.bkfazekas.com/how-to-make-a-yeast-starter-part-2/#respond</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Fri, 01 Sep 2023 19:48:43 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[yeast]]></category>
		<category><![CDATA[yeast starter]]></category>
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					<description><![CDATA[updated 09/01/2023 I had a recent event that caused me to think about the yeast starter in more detail than I had previously. I started a small batch of metheglin (mead with spices) and&#46;&#46;&#46;]]></description>
		
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		<title>How to Make a Yeast Starter</title>
		<link>https://wine.bkfazekas.com/how-to-make-a-yeast-starter/</link>
					<comments>https://wine.bkfazekas.com/how-to-make-a-yeast-starter/#comments</comments>
		
		<dc:creator><![CDATA[Bryan]]></dc:creator>
		<pubDate>Sat, 19 Mar 2022 13:47:21 +0000</pubDate>
				<category><![CDATA[White Papers]]></category>
		<category><![CDATA[yeast]]></category>
		<category><![CDATA[yeast starter]]></category>
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					<description><![CDATA[updated 05/01/2025 Standard instructions for wine yeast say to sprinkle on top of the must, and possibly to stir it in. This works, but the fermentation may not actually occur for 24 to 72&#46;&#46;&#46;]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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