Comments on: The 1-3-3 Rule https://wine.bkfazekas.com/the-1-3-3-rule/ fine wines since 1981 ... Sat, 18 Jan 2025 16:03:59 +0000 hourly 1 https://www.classicpress.net/?v=6.2.9-cp-2.7.0 By: When to do the second racking? – Bryan's Wine & Beer Making Site https://wine.bkfazekas.com/the-1-3-3-rule/#comment-468 Sat, 18 Jan 2025 15:47:06 +0000 https://wine.bkfazekas.com/?p=2199#comment-468 […] was originally taught the 1-3-3 Rule, which means 1 week for fermentation, 3 weeks to next racking, and 3 months to clear. A fair number […]

]]> By: Scott Hurt https://wine.bkfazekas.com/the-1-3-3-rule/#comment-295 Fri, 26 Jul 2024 00:33:43 +0000 https://wine.bkfazekas.com/?p=2199#comment-295 I think it’s good to go back and read the basics. It re-enforces the things we do as wine makers or in my case a kit wine maker.

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