September 2020 – A family member asked me to make wine for an event in the Fall 2021 … so I’m making this one and a Cabernet Sauvignon.
Note: This is the first time I’m trying the new formulation of the Winexpert kits. Their new process produces a smaller volume that they claim is the same quality — in the past this would be a 12 liter kit. The jury is still out regarding if this is just a marketing gimmick.
|Kit||Winexpert Reserve Australian Chardonnay 6 week/10 liter kit|
|Fermentation Oak||45 g medium toast American oak chips
20 g medium toast American oak granular (dust)
|Kieselsol||provided in kit|
|Chitosan||provided in kit|
|Added 2 cups hot tap water to the primary fermenter and sprinkled the bentonite on a bit at a time, then stirred until dissolved.
Added contents of grape juice bag. Rinsed it with warm water and added to fermenter. Topped up to 5.75 gallons, as my per usual method.
Put oak chips & dust in bag and submerged in the wine. Sprinkled yeast on top.
|Racked. Moved to carboy.||09/11/2020
|Racked. Added kieselsol/chitosan + 1/4 tsp K-meta. Threw away the enclosed K-meta/sorbate pack as sorbate is unnecessary in a dry wine.||09/16/2020
|Racked. Added 1/4 tsp K-meta.||09/27/2020
|Added 1/4 tsp K-meta.||12/25/2020
|Racked, added 1/4 tsp K-meta, bottled.||04/17/2021
|04/17/2021||At bottling the wine is good. Not as good as the Cabernet Sauvignon we bottled today, but quite good.|