Reducing Wine Loss
Two common complaints from novice (and sometimes not-so-novice) kit winemakers are: “Why am I not getting 23 liters of wine from a 23 liter wine kit?” “Why did I have to top up the...
Monthly Archive: December 2021
Fermentation vs Aging Oak
A common point of confusion among new winemakers is the usage of oak adjuncts in the winemaking process. Some are added before fermentation, some after fermentation, and there are numerous types: dust, shreds, chips,...