Reducing Wine Loss
updated 01/12/2022 Two common complaints from novice (and sometimes not-so-novice) kit winemakers are: “Why am I not getting 23 liters of wine from a 23 liter wine kit?” “Why did I have to top...
Monthly Archive: December 2021
Fermentation vs Aging Oak
updated 09/12/2024 A common point of confusion among new winemakers is the usage of oak adjuncts in the winemaking process. Some are added before fermentation, some after fermentation, and there are numerous types: dust,...