2023 Zinfandel
December 2023 I’m making a new Zinfandel kit, one unlike I’ve seen (or tried) before. This kit is actually two 3 US gallon kits that are being made together, to produce one 6 US...
Bryan's Wine & Beer Making Site
fine wines since 1981 ...
Record of a wine that has been finished and bottled.
December 2023 I’m making a new Zinfandel kit, one unlike I’ve seen (or tried) before. This kit is actually two 3 US gallon kits that are being made together, to produce one 6 US...
October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...
October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...
October 2023 This morning I drove to a friend’s vineyard in Glade Springs VA, a 4 hour drive. She and her husband picked Chambourcin and Vidal yesterday, and we crushed 120+ pounds each of...
October 2023 This morning I drove to a friend’s vineyard in Glade Springs VA, a 4 hour drive. She and her husband picked Chambourcin and Vidal yesterday, and we crushed 120+ pounds each of...
August 2023 Months ago I purchased 5 lbs of honey from Costco, intending to make a coffee mead. While it sounded good at the time, I have 12 bottles of Coffee Port remaining, and...
October 2022 We are trying 2 experiments of the same type this fall. Our main batches are 8 lugs each Grenache and Tempranillo. We took the pomace from each and added to it a...
October 2022 We are trying 2 experiments of the same type this fall. Our main batches are 8 lugs each Grenache and Tempranillo. We took the pomace from each and added to it a...
October 2022 This fall’s main wines are a departure from the last few years. Instead of making field blends, we are making two main varietals, Grenache and Tempranillo, and a third field-blended wine (Mourvedre,...
October 2022 We are doing something different this fall. Mostly due to space reasons, in the past I’ve made field blends, e.g., select different amounts of varietals, ferment them together, and hope I chose...