As I think of things, I’m writing short documents that describe how specific things are done.

The 1-3-3 Rule

Cold Stabilization, updated 06/22/2021

Chaptalizing Wine, updated 06/29/2021

I wrote 2 white papers on bulk aging, 3 years apart. My opinions changed during that time.

Bulk Aging Wines, updated 10/16/2018

How Long to Bulk Age Wine, updated 05/06/2021

When to do the first racking?, updated 05/17/2021

Why Used Barrels?, updated 03/15/2021

Sweetening Wine, published 1998, updated 06/22/2021

Mead Making Reference Sheet, originally written 1999

So you like beer …, a presentation from 1994