2023 Vidal in Detail
Last updated 11/10/2023 I thought my Metheglin In Detail post would be my last In Detail post for a while, as I didn’t believe I had anything new to say. The intent of these...
Bryan's Wine & Beer Making Site
fine wines since 1981 ...
In-depth descriptions of the making of a wine, far beyond the notes I normally keep.
Last updated 11/10/2023 I thought my Metheglin In Detail post would be my last In Detail post for a while, as I didn’t believe I had anything new to say. The intent of these...
Last updated 10/26/2023 As I stated in my 2023 Vidal In Detail post, I didn’t expect to do more of these soon. They’re actually a lot of work, and I don’t want to repeat...
Last updated 10/16/2023 I’ve had 5 lbs of honey in the cupboard for months, as I had the intention of making a coffee mead. Then I was given a bottle of a coffee liqueur,...
Last updated 08/26/2023 Note: This post has been in draft since last fall — I just didn’t get around to updating it and publishing it. I’m going through draft posts, some of which have...
Last updated 08/23/2023 I figured I was done with the “In Detail” blogs for a while, as I have bottled all but the 2021 Super Tuscan and Rhone Blend, and the 2022 Chocolate Raspberry...
Last updated 10/05/2022 I’m giving the “in Detail” treatment to the Finer Wine Kits Frutta Strawberry and Blackberry kits. Why? For three reasons: These kits are yet another departure from normal, no matter how slight,...
Last updated 05/21/2022 This blog is a step-by-step description of making a Finer Wine Kits (FWK) Sauvignon Blanc according to their directions. How is this different from previous kits? FWK has updated the Tavola...
Last updated 12/04/2022 I’m in the mood to make another detailed dive into a wine — this one a port-style dessert wine. The other day I spotted that I was down to fifteen bottles...
Last updated 07/18/2023 I decided to document this wine in detail as it’s a non-typical, home-developed recipe. This recipe has 2 differences: It’s a fruit concentrate that has been extended with grape concentrate. The...
Last updated 12/04/2022 I had not planned to write another “in Detail” blog, but the crazy rapid fermentation of the Rhone Blend has pushed me to try a few things to slow down the...