Bryan's Wine & Beer Making Site
fine wines since 1981 ...
Updated 10/27/2022 Winemakers typically want to flavor their red wines, some white wines, and occasionally fruit wines with oak. It’s common to add oak adjuncts (products made of oak specifically for winemaking) to carboys...
October 2022 This fall’s main wines are a departure from the last few years. Instead of making field blends, we are making two main varietals, Grenache and Tempranillo, and a third field-blended wine (Mourvedre,...
October 2022 We are doing something different this fall. Mostly due to space reasons, in the past I’ve made field blends, e.g., select different amounts of varietals, ferment them together, and hope I chose...
October 2022 This fall’s main wines are a departure from the last few years. Instead of making field blends, we are making two main varietals, Grenache and Tempranillo, and a third field-blended wine (Syrah,...
Last updated 08/26/2023 Note: This post has been in draft since last fall — I just didn’t get around to updating it and publishing it. I’m going through draft posts, some of which have...
Last updated 08/23/2023 I figured I was done with the “In Detail” blogs for a while, as I have bottled all but the 2021 Super Tuscan and Rhone Blend, and the 2022 Chocolate Raspberry...
03 October 2022 This fall’s plan thankfully lacks the churn last year’s fall grapes did. Everything is straightforward. In past years I’ve made “field blends”, mixing different grapes and fermenting together to produce a...
