2023 Sangiovese
October 2023 Fall 2022 I got the brilliant idea of adding the pomace from my grape wines to a couple of kits. So I purchased two Finer Wine Kits Tavola Merlot kits and reconstituted...
Bryan's Wine & Beer Making Site
fine wines since 1981 ...
October 2023 Fall 2022 I got the brilliant idea of adding the pomace from my grape wines to a couple of kits. So I purchased two Finer Wine Kits Tavola Merlot kits and reconstituted...
updated 11/16/2023 I first started using glycerin decades ago when making liqueurs from extracts — it was a less expensive way of making good liqueurs. In a blender put 1 bottle of extract (1-2...
October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...
October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...
October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...
This morning I picked up a new barrel — well, new to me. A member of our local grape purchasing group needed to eliminate a barrel, so he gave away a 2 year old...
Bentonite is commonly used in winemaking as a fining agent, and it works well, precipitating particles that make wine cloudy in a matter of days (or even hours). Bentonite also removes protein haze from...
Last updated 11/10/2023 I thought my Metheglin In Detail post would be my last In Detail post for a while, as I didn’t believe I had anything new to say. The intent of these...
Last updated 10/26/2023 As I stated in my 2023 Vidal In Detail post, I didn’t expect to do more of these soon. They’re actually a lot of work, and I don’t want to repeat...
October 2023 This morning I drove to a friend’s vineyard in Glade Springs VA, a 4 hour drive. She and her husband picked Chambourcin and Vidal yesterday, and we crushed 120+ pounds each of...