Bryan's Wine & Beer Musings Blog

2023 Sangiovese 0

2023 Sangiovese

October 2023 Fall 2022 I got the brilliant idea of adding the pomace from my grape wines to a couple of kits. So I purchased two Finer Wine Kits Tavola Merlot kits and reconstituted...

Glycerin in Winemaking 3

Glycerin in Winemaking

updated 11/16/2023 I first started using glycerin decades ago when making liqueurs from extracts — it was a less expensive way of making good liqueurs. In a blender put 1 bottle of extract (1-2...

2023 Merlot 0

2023 Merlot

October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...

2023 Cabernet Franc 0

2023 Cabernet Franc

October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...

2023 Cabernet Sauvignon 0

2023 Cabernet Sauvignon

October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...

Conditioning a Wine Barrel 0

Conditioning a Wine Barrel

This morning I picked up a new barrel — well, new to me. A member of our local grape purchasing group needed to eliminate a barrel, so he gave away a 2 year old...

Using Bentonite in Winemaking 0

Using Bentonite in Winemaking

Bentonite is commonly used in winemaking as a fining agent, and it works well, precipitating particles that make wine cloudy in a matter of days (or even hours). Bentonite also removes protein haze from...

2023 Vidal in Detail 0

2023 Vidal in Detail

Last updated 11/10/2023 I thought my Metheglin In Detail post would be my last In Detail post for a while, as I didn’t believe I had anything new to say. The intent of these...

2023 Chambourcin in Detail 0

2023 Chambourcin in Detail

Last updated 10/26/2023 As I stated in my 2023 Vidal In Detail post, I didn’t expect to do more of these soon. They’re actually a lot of work, and I don’t want to repeat...

2023 Vidal 0

2023 Vidal

October 2023 This morning I drove to a friend’s vineyard in Glade Springs VA, a 4 hour drive. She and her husband picked Chambourcin and Vidal yesterday, and we crushed 120+ pounds each of...