Homogenizing a Must
This post is in response to yet another common question among new winemakers: Why does my SG change from day 1 to day 2 with no fermentation? This has been asked by grape, fruit,...
Monthly Archive: November 2024
Handling Hydrogen Sulfide in Wine
Hydrogen Sulfide (H2S) is a major fault in wine, and is typically caused by yeast being stressed due to lack of nutrients. It is one of the few things in winemaking that requires immediate...