Homogenizing a Must
This post is in response to yet another common question among new winemakers: Why does my SG change from day 1 to day 2 with no fermentation? This has been asked by grape, fruit,...
Bryan's Wine & Beer Making Site
fine wines since 1981 ...
This post is in response to yet another common question among new winemakers: Why does my SG change from day 1 to day 2 with no fermentation? This has been asked by grape, fruit,...