2024 Pinot Noir
October 2024
We decided to continue the idea of adding juice buckets to the pomace of other grapes. This year the grapes are Chambourcin and Chelois, French-American hybrids. The juice buckets are Pinot Noir.
This is an experiment.
Ingredients
| Fruit | 2 Pinot Noir juice buckets, 23 liters each pomace from 300 lbs each Chambourcin and Chelois |
| Nutrient | 8 tsp Fermax, divided 4 tsp DAP |
| Acid | |
| Fermentation Oak | American oak chips present in pomace |
| Sulfite | as needed |
| Yeast | Renaissance Avante & Renaissance Bravo present in pomace |
| Aging Oak | — |
| Glycerin | — |
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Method
| Picked up the Chambourcin and Chelois, and started fermenting. Details in their individual notes. | 10/04/2024 SG — |
| Picked up the Pinot Noir buckets. It appears they have started fermenting slightly. | 10/18/2024 SG 1.090 |
| Added one bucket to the pomace from Chambourcin, the other bucket to the Chelois pomace. Added 4 tsp Fermax to each. | 10/19/2024 SG 1.090 |
| Added 2 tsp DAP to each during punch down. | 10/21/2024 SG — |
| Pressed the wine using rice hulls. Grossed 17 gallons. | 10/27/2024 SG 0.997 |
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Notes
| Yield | ?? bottles |
| Alcohol | ??.?% ABV |
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