Kombucha Batch #24-03

updated 06/09/2024

June 2024

As is my habit, I started this batch immediately after bottling the last one.


I’m using the same ratios as I did with the last batch:

  • 4 Tbsp Lychee Black Tea
  • 2 liters boiling water

Let steep 15 minutes.

Drain the tea, stir in:

  • 1 cup sugar

Add large mug of ice cubes and let cool to 75 F, which may take a few hours.

Once it’s cool, add to the kombucha jar, which contains the SCOBY and 1 cup of liquid from the previous batch.


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