Tagged: 2nd run wine

Making A Second Run Wine 0

Making A Second Run Wine

updated 02/22/2025 After pressing a wine, about 20% of the original grape weight is “pomace”, the solids which will include skin, seeds, pulp, and stems. This is typically discarded, and may be composted. The...

2020 Red Blend, 2nd Run

2020 Red Blend, 2nd Run

October 2020 Last year’s second run wine is wildly successful, so I’m (of course) doing it again. Making a second run extends my results by 50% AND the cost per bottle was $0.38! This...

Wine 2020 – Update #01

Wine 2020 – Update #01

04 June 2020 I made 3 different wines from fresh grapes last year (2019) — Malbec, Merlot, and Zinfandel. I purchased five 36 lb lugs of each, a total of 15 lugs (540 lbs...

2013 Apple, 2nd run

2013 Apple, 2nd run

December 2013 – When I was done juicing the apples from this year’s apple wine, I had a bucket of moist pulp. Since I could not let it go to waste, I started a...

1999 Cabernet Sauvignon, 2nd Run

1999 Cabernet Sauvignon, 2nd Run

October 1999 – When I decided to make a white cabernet I just could not throw the pulp out! I figured I’d make a stab at doing a second run off the pulp. In...

1997 Carmine Batch #2, 2nd Run

1997 Carmine Batch #2, 2nd Run

December 2007 – This is the 2nd run wine I did from the pulp of the Carmine Batch #2. This year I did two batches of carmine, with different yeasts. Ingredients Fruit pulp from...