September 2006 – This was the last pear wine I made. While I like pears to eat, the fruit is too bland to make a good wine.
|Acid Blend||03 tsp|
|Pectic Enzyme||1 tsp|
|Filtered, #2 filter pad||02/27/1988
|Afterthoughts||I wasn’t particularly pleased with either pear wine I made. Quality was fine, but the flavor was blah, boring. It had nothing to entice me. Being rather bright, I stopped making it! 🙂|
|October 2018||I recently read a post on Wine Making Talk that stated pear is too bland to make a good wine. It appears I’m not alone in that assessment.|