Wine 2020 – Update #02
14 October 2020 Wine 2020 is underway! Last Saturday my grapes arrived — as I intended I purchased 16 lugs weighing 36 lbs each, a total of 576 lbs of grapes. Red Wine My...
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14 October 2020 Wine 2020 is underway! Last Saturday my grapes arrived — as I intended I purchased 16 lugs weighing 36 lbs each, a total of 576 lbs of grapes. Red Wine My...
October 2020 I’m making a Merlot-heavy Bordeaux style blend this year. As part of that I’m fermenting 2 batches of Merlot, one with American oak as a fermentation oak, and one with French oak....
October 2020 Along with grapes, we can order barrels of white juice — the catch is that it’s in 50 gallon barrels, so enough people have to be interested to buy the entire barrel....
October 2020 I’m making a Merlot-heavy Bordeaux style blend this year. The blend includes small amounts of Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, which are all fermented together. I’m calling this the...
October 2020 I like last year’s Old Vines Zinfandel from Lodi, CA, so I’m making it again. I intended to bottle most as a varietal, but changed plans. This wine is going into the...