2025 Wines in Detail
updated 09/22/2025 As with last year, this will be an on-going blog of the wines started in 2025. Currently I’m on an annual cycle, starting grape wines in the fall. This is not any...
Bryan's Wine & Beer Making Site
fine wines since 1981 ...
updated 09/22/2025 As with last year, this will be an on-going blog of the wines started in 2025. Currently I’m on an annual cycle, starting grape wines in the fall. This is not any...
updated 07/02/2025 October 2024 Today I met the owners of Glade Spring Vineyard to get the Vidal, which is already crushed. This is the last wine of the year. The Vidal label went through...
updated 07/15/2025 I sort of changed my mind regarding the “In Detail” posts. This post details events of the 2024 winemaking season, but without intending to explain the details of any specific thing in...
October 2023 Fall 2022 I got the brilliant idea of adding the pomace from my grape wines to a couple of kits. So I purchased two Finer Wine Kits Tavola Merlot kits and reconstituted...
October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...
October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...
October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...
Last updated 06/10/2024 I thought my Metheglin In Detail post would be my last In Detail post for a while, as I didn’t believe I had anything new to say. The intent of these...
Last updated 10/22/2024 As I stated in my 2023 Vidal In Detail post, I didn’t expect to do more of these soon. They’re actually a lot of work, and I don’t want to repeat...