2025 Pinotage
updated 11/11/2025 October 2025 Today we crushed 8 lugs (288 lbs, 130.6 kg) Pinotage, and brought home 2 buckets Verdicchio and 2 buckets Pinot Noir. Ingredients Fruit 8 lugs Pinotage Maceration Enzyme 12 ml...
Tagged: Pinotage
2016 Pinotage
August 2018 – The first time I made this, it was a favorite. Not sure why, but everyone who tasted it really liked it. So I made this batch. Based upon initial taste tests,...
2011 Pinotage
March 2011 – This one caught my fancy … I had never heard of Pinotage and had to research it. I figured I had nothing to lose and everything to gain. I personalized this...