2025 Pinot Noir
updated 10/25/2025 October 2025 Today we crushed 8 lugs (288 lbs, 130.6 kg) Pinotage, and brought home 2 buckets Verdicchio and 2 buckets Pinot Noir. Ingredients Fruit 2x 23 liters Pinot Noir juice Maceration...
Tagged: red grape
2025 Pinotage
updated 10/25/2025 October 2025 Today we crushed 8 lugs (288 lbs, 130.6 kg) Pinotage, and brought home 2 buckets Verdicchio and 2 buckets Pinot Noir. Ingredients Fruit 8 lugs Pinotage Maceration Enzyme xx ml...
2025 Wines in Detail
updated 10/25/2025 As with last year, this will be an on-going blog of the wines started in 2025. Currently I’m on an annual cycle, starting grape wines in the fall. This is not any...
2025 Chardonnel
updated 09/14/2025 September 2025 Yesterday my son & I drove 4 hours to Glade Spring Vineyard, crushed 120 lbs Chardonnel, 210 lbs Baco Noir, 25 lbs Marechal Foch, and 25 lbs Leon Millot. This...
2025 Baco Noir
updated 09/14/2025 September 2025 Yesterday my son & I drove 4 hours to Glade Spring Vineyard, crushed 120 lbs Chardonnel, 210 lbs Baco Noir, 25 lbs Marechal Foch, and 25 lbs Leon Millot. This...
2024 Wines in Detail
updated 10/04/2025 I changed my mind regarding the “In Detail” posts. This post details events of the 2024 winemaking season, but without intending to explain the details of any specific thing in winemaking....
2024 Chelois
updated 10/02/2025 October 2024 Yesterday my son & I drove 4 hours to Glade Spring Vineyard, crushed 125 lbs Chardonnel, 300 lbs Chambourcin, and 300 lbs Chelois. This one takes some figuring, as it’s...
2024 Chambourcin
updated 10/02/2025 October 2024 Yesterday my son & I drove 4 hours to Glade Spring Vineyard, crushed 125 lbs Chardonnel, 300 lbs Chambourcin, and 300 lbs Chelois. Ingredients Fruit 300 lbs Chambourcin, divided into...