2025 Verdicchio
updated 10/25/2025 October 2025 Today we crushed 8 lugs (288 lbs, 130.6 kg) Pinotage, and brought home 2 buckets Verdicchio and 2 buckets Pinot Noir. Ingredients Fruit 2x 23 liters Verdicchio juice Maceration Enzyme...
Bryan's Wine & Beer Making Site
fine wines since 1981 ...
updated 10/25/2025 October 2025 Today we crushed 8 lugs (288 lbs, 130.6 kg) Pinotage, and brought home 2 buckets Verdicchio and 2 buckets Pinot Noir. Ingredients Fruit 2x 23 liters Verdicchio juice Maceration Enzyme...
updated 10/25/2025 As with last year, this will be an on-going blog of the wines started in 2025. Currently I’m on an annual cycle, starting grape wines in the fall. This is not any...
updated 10/04/2025 I changed my mind regarding the “In Detail” posts. This post details events of the 2024 winemaking season, but without intending to explain the details of any specific thing in winemaking....
updated 07/21/2025 October 2024 Yesterday my son & I drove 4 hours to Glade Spring Vineyard. Working with the vineyard owners, we crushed 125 lbs Chardonnel, 300 lbs Chambourcin, and 300 lbs Chelois. Then...