2025 Chardonnel
updated 09/14/2025 September 2025 Yesterday my son & I drove 4 hours to Glade Spring Vineyard, crushed 120 lbs Chardonnel, 210 lbs Baco Noir, 25 lbs Marechal Foch, and 25 lbs Leon Millot. This...
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updated 09/14/2025 September 2025 Yesterday my son & I drove 4 hours to Glade Spring Vineyard, crushed 120 lbs Chardonnel, 210 lbs Baco Noir, 25 lbs Marechal Foch, and 25 lbs Leon Millot. This...
updated 09/14/2025 September 2025 Yesterday my son & I drove 4 hours to Glade Spring Vineyard, crushed 120 lbs Chardonnel, 210 lbs Baco Noir, 25 lbs Marechal Foch, and 25 lbs Leon Millot. This...
updated 07/02/2025 October 2024 Today I met the owners of Glade Spring Vineyard to get the Vidal, which is already crushed. This is the last wine of the year. The Vidal label went through...
October 2024 We decided to continue the idea of adding juice buckets to the pomace of other grapes. This year the grapes are Chambourcin and Chelois, French-American hybrids. The juice buckets are Pinot Noir....
updated 07/16/2025 October 2024 Yesterday my son & I drove 4 hours to Glade Spring Vineyard, crushed 125 lbs Chardonnel, 300 lbs Chambourcin, and 300 lbs Chelois. This one takes some figuring, as it’s...
updated 07/16/2025 October 2024 Yesterday my son & I drove 4 hours to Glade Spring Vineyard, crushed 125 lbs Chardonnel, 300 lbs Chambourcin, and 300 lbs Chelois. Ingredients Fruit 300 lbs Chambourcin, divided into...
updated 07/21/2025 October 2024 Yesterday my son & I drove 4 hours to Glade Spring Vineyard. Working with the vineyard owners, we crushed 125 lbs Chardonnel, 300 lbs Chambourcin, and 300 lbs Chelois. Then...
December 2023 I’m making a new Zinfandel kit, one unlike I’ve seen (or tried) before. This kit is actually two 3 US gallon kits that are being made together, to produce one 6 US...
October 2023 Fall 2022 I got the brilliant idea of adding the pomace from my grape wines to a couple of kits. So I purchased two Finer Wine Kits Tavola Merlot kits and reconstituted...