2024 Vidal
October 2024 Today I met the owners of Glade Spring Vineyard to get the Vidal, which is already crushed. This is the last wine of the year. Ingredients Fruit 130 lbs Vidal Maceration Enzyme...
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October 2024 Today I met the owners of Glade Spring Vineyard to get the Vidal, which is already crushed. This is the last wine of the year. Ingredients Fruit 130 lbs Vidal Maceration Enzyme...
Last updated 11/21/2024 I sort of changed my mind regarding the “In Detail” posts. This post details events of the 2024 winemaking season, but without intending to explain the details of any specific...
October 2023 Fall 2022 I got the brilliant idea of adding the pomace from my grape wines to a couple of kits. So I purchased two Finer Wine Kits Tavola Merlot kits and reconstituted...
October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...
October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...
October 2023 This fall’s plan for the barrel wines is to make 3 batches: Cabernet Sauvignon, Cabernet Franc, and Merlot. The CS and CF will be barrel aged, and next fall we’ll make 2...
Last updated 06/10/2024 I thought my Metheglin In Detail post would be my last In Detail post for a while, as I didn’t believe I had anything new to say. The intent of these...
Last updated 10/22/2024 As I stated in my 2023 Vidal In Detail post, I didn’t expect to do more of these soon. They’re actually a lot of work, and I don’t want to repeat...
October 2023 This morning I drove to a friend’s vineyard in Glade Springs VA, a 4 hour drive. She and her husband picked Chambourcin and Vidal yesterday, and we crushed 120+ pounds each of...
October 2023 This morning I drove to a friend’s vineyard in Glade Springs VA, a 4 hour drive. She and her husband picked Chambourcin and Vidal yesterday, and we crushed 120+ pounds each of...