Tagged: Ravat 51

1989 White Blend

1989 White Blend

Ingredients: Fruit 2 gallons Seyval, 17.6 brix, 0.825 acid, 70ppm sulfite, pH 2.95 Fruit 5 gallons Cayuga, 19.6 brix, 0.855 acid, 70ppm sulfite, pH 2.90 Fruit 2 gallons Ravat 51, 24.6 brix, 1.095 acid,...

1988 Ravat 51 Batch #2

1988 Ravat 51 Batch #2

December 2007 – As noted in the preamble For 1988 Ravat Batch #1, this grape was renamed to Vignoles, but all the old-timers continued to call it Ravat. This is the second part of...

1988 Ravat 51 Batch #1

1988 Ravat 51 Batch #1

December 2007 – Around this time Ravat 51 was renamed to Vignoles, but everyone I knew continued to call it Ravat 51 I did 2 batches of Ravat this year — this one with...