October 2018 – I suspect this was an attempt to reproduce my first batch of wine … along with the fact that our neighbor had a huge rhubarb patch that was mostly unused, and we had free use of it.
I wonder why I’d want to reproduce that first batch. 🙂
|Citric Acid||2-1/2 tsp|
|Yeast Energizer||1 tsp|
|Yeast Nutrient||2-1/2 tsp|
|Yeast||Red Star Epernay II|
|Afterthoughts||I think this wine convinced me to not make rhubarb wine any more. It came out ok, but compared to most everything else I made during this period it was marginal.|